Pecks, you're how young?

A taste that’s improved with age

124 years young! The beloved spread has seen a lot, with over a century of experience in homes across the world. Born in England in 1891, Pecks first made the long journey to Australia in 1904. It was quickly adopted and loved by locals, so much so that in 1938 it became a permanent resident made right here on Australian soil.

Nowadays, it remains on the breakfast table of Aussies all around the nation, and wheeled out for when guests are over. People use Pecks as a sauce, dip, flavour enhancer and for hundreds of other uses in some of the most delicious recipes. Here are a few examples of how you can experience Pecks at home right now:

Baked Silken Custard

Salmon and Lobster Sushi Stack

Anchovette Caesar Salad Cones

How do you enjoy Pecks at your house? Don’t keep that ‘secret’ family recipe secret anymore -  share them in the comments below!