Chicken Tinga Soft Taco Kit

Restaurante-Chicken

Our mouth-watering Chicken Tinga tacos come from the Mexican city of Puebla, famous for its carnival. Although traditionally eaten during the festival season, Chicken Tinga tacos are now enjoyed all year round. The local recipe involves shredding succulent, seared chicken into a pan of lightly bubbling Tinga sauce made from a delicious blend of tomatoes, onions, garlic and smoky chipotle chillies. Having soaked up the Tinga sauce, the chicken is placed into a lightly browned taco. The finishing touch is a scatter of crunchy lettuce, diced avocado and coarsely chopped coriander to give that authentic taste in every bite. 

Be amazed with what you can cook up with Old El Paso Restaurante: it’s never been so easy to prepare authentic Chicken Tinga Tacos at home!

Serves:
370g (makes 10) 

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